Hot Entrees

with Miso Soup or House Salad

Grilled Scottish Salmon
with shiitake mushrooms
Chicken Teriyaki
with steamed vegetables
Chicken Katsu
Panko - crusted with Asian salad
Chilean Sea Bass
with ume plum sauce
Grilled Spicy Garlic Shrimp
Marinated in hot chili sauce
Grilled Filet Mignon
with roasted vegetables and ginger sauce
Petit Hitsuji
Panko and pistachio crusted baby lamb with mustard sauce
Sauteed Scallops
Served over mustard greens, crispy tofu and plaintains
Crispy Izumi - Dai
Spicy, sour red curry sauce, pepper, ginger, scallion
Tofu Steak
with Steamed vegetable
Shrimp and Vegetable Tempura $16.00
Chicken Tempura(10pcs) $14.00