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Price May Change without Notice
Petit Hitsuji
Panko and pistachio crusted baby lamb with mustard sauce
22.00
Sauteed Scallops
Served over mustard greens, crispy tofu and plaintains
19.00
Chilean Sea Bass
with avocado, tempura ume plum sauce
26.00
Grilled Spicy Garlic Shrimp
Marinated in hot chili sauce
19.00
Chicken Tempura (10 pcs) 16.00
Grilled Filet Mignon
with roasted vegetables and ginger sauce
21.00
Crispy Izumi - Dai
Spicy, sour red curry sauce, pepper, ginger, scallion
16.00
Crispy Duck 21.00
Tofu Steak
with Steamed vegetable
11.00
Shrimp and Vegetable Tempura 16.00

Hot Entrees

with Miso Soup or House Salad
Grilled Scottish Salmon
with shiitake mushrooms
18.00
Chicken Teriyaki
with steamed vegetables
15.00
Shrimp Teriyaki
with steamed vegetables
18.00
Chicken Katsu 15.00